Ravagh Persian Grill Menu
Located in New York City at 173 Madison Ave, Ravagh Persian Grill offers a taste of authentic Mediterranean - Persian/Iranian cuisine. Known for its fresh and generous portions, this restaurant provides a variety of options for pescatarians, vegans, and limited vegetarians. Customers rave about their kebabs, eggplant dip, and baklava. The cozy atmosphere and attentive service make it an ideal spot for lunch or dinner. Specialties like the khoresh bademjan and barg kabab receive high praise for their unique flavors. The restaurant also offers delivery and takeout options for those craving a taste of Persian cuisine at home. With a modern and clean decor, Ravagh Persian Grill is a must-visit for anyone looking to experience the rich flavors of Middle Eastern cuisine.
Dinner Appetizers
Kashk-Bademjan
Cooked eggplant in our homemade tomato sauce topped with yogurt.
Hummus
Crushed chickpeas, garlic, tahini, lemon juice and extra virgin olive oil.
Babaganoush
Baked eggplant, with tahini paste, garlic, and seasoning.
Sambusak
Filo dough, potato, yellow peas, scallion and cilantro, served with side of chutney.
Salad Olvieh
Potato salad with chicken, eggs, green peas, and carrots.
Stuffed Pepper
Green pepper stuffed with ground lamb, rice and herbs slowly simmered with light tomato sauce.
Traditional Kashk-Bademjan
Sauteed eggplant mixed with kashk (persian whey) and topped with sauteed onion.
Kotlet
Ground beef, potato saffron patty, pan-fried and served with fresh tomato and yogurt sauce.
Dolmeh
Grape leaves stuffed with rice and herbs.
Ash Reshteh Soup
Traditional Persian noodle soup with mixed greens, chickpeas and red kidney beans topped with yogurt.
Red Lentil Soup
Traditional Persian lentil soup with turnips.
Dinner Soup
Dinner Stews
Khoresh Gheymeh Stew
Chunks of beef, yellow peas, dried lemons, simmered in a tomato sauce; served with white rice (or any Substitution side).
Khoresh Bademjan Stew
Chunks of boneless baby lamb leg with eggplant and tomato; served with white rice.
Lamb Shank Stew
Colorado lamb shank simmered with herbs and garlic in tomato sauce; served with green rice.
Ghourmeh Sabzi
Parsley and scallions simmered with chunks of beef, red kidney beans, and dried lemons; served with white rice.
Shirazi Salad
Diced cucumbers, tomatoes, red onions and parsley in lemon vinaigrette.
Mediterranean Salad
Chopped romaine hearts, steak tomato, cucumbers, red onion and feta cheese, mixed with vinaigrette.
Arugula Salad
Baby arugula, cherry tomatoes and sliced red onions topped with feta cheese. Served with balsamic vinaigrette.
Dinner Salad
Dinner Kebobs
Chicken Shish Kebob
Juicy cubes of marinated boneless chicken, char-grilled on our open flame grill. Served with basmati rice (or any substitution side), grilled onion, and tomato.
Barg Kebob
Juicy strips of sirloin marinated in a special age-old recipe. Served with basmati rice (or any substitution side), grilled onion, and tomato.
Jujeh Kebob
A piece of bone in Cornish hen in our lemon saffron marinated; char-grilled to perfection. Served with basmati rice (or any substitution side), grilled onion, and tomato.
Chicken Koobideh Kebob
skewers of juicy chopped chicken flavored with saffron. Served with basmati rice (or any substitution side), grilled onion, and tomato.
Dark Meat Chicken Shish Kebob
Juicy Boneless chicken thighs in a special marinade; char-grilled to perfection. Served with basmati rice (or any substitution side), grilled onion, and tomato.
Vegetarian Kebob
An assortment of grilled vegetables served with hummus. Served with basmati rice (or any substitution side), grilled onion, and tomato.
Sultani Kebob
skewer of Barg and skewer of kobideh. Served with basmati rice (or any substitution side), grilled onion, and tomato. Served with basmati rice, grilled onion, and tomato.
Chicken Sultani Kebob
skewer of Boneless chicken thighs and skewer of chicken koobideh. Served with basmati rice (or any substitution side), grilled onion, and tomato.
Lamb Koobideh Kebob
Two Skewers of chopped lamb, char grilled on our open flame grill. Served with basmati rice (or any substitution side), grilled onion, and tomato.
Lamb Chops Kebob
single cut rack of lamb, marinated in a special age-old recipe. Served with basmati rice (or any substitution side), grilled onion, and tomato.
Combination Kebob
skewer of Barg, skewer of Jujeh kebob and skewers of koobideh. Served with basmati rice, grilled onion, and tomato.
Koobideh Kebob
skewers of chopped beef char-grilled on our open-flame grill. Served with basmati rice (or any Substitution side), grilled onion, and tomato.
Salmon Kebob
Cubes of salmon grilled to perfection. Served with dilled rice (or any Substitution side), grilled onion, and tomato.
Salmon Steak
Center cut piece of salmon marinated in garlic & broiled to perfection. Served with dilled rice (or any Substitution side), grilled onion, and tomato.
Bronzino
Whole fish broiled to perfection. Served with dilled rice (or any Substitution side), grilled onion, and tomato.
Shrimp Kebob
Marinated shrimp grilled on a skewer. Served with dilled rice (or any Substitution side), grilled onion, and tomato.
Dinner Seafood
Beverages
Canned Soda
Snapple Iced Tea
Poland Spring Water
Pellegrino
Aqua Pana Water
One liter.
Kashk-Bademjan
Cooked eggplant in our homemade tomato sauce topped with yogurt.
Hummus
Crushed chickpeas, tahini paste, and house special seasonings.
Babaganoush
Baked eggplant with tahini paste, garlic, and seasoning.
Sambuseh
Crispy fried dumpling stuffed with chickpeas and herbs. Served with spicy chutney sauce.
Stuffed Pepper
Green pepper stuffed with ground lamb, rice and herbs, slowly simmered with light tomato sauce.
Salad Olvieh
Potato salad with chicken, eggs, green peas, and carrots.
Traditional Kashk-Bademjan
Sauteed eggplant mixed with kashk (whey) and topped with sauteed onion.
Kotlet
Ground beef and potato patty pan-fried and served with fresh tomato and yogurt sauce.
Dolmeh
Grape leaves stuffed with rice and herbs.
Lunch Appetizers
Lunch Soups
Ash Reshteh Soup
Traditional Persian noodle soup with mixed greens, chickpeas and red kidney beans topped with yogurt.
Red Lentil Soup
Traditional Persian lentil soup with turnips.
Shirazi Salad
Diced cucumbers, tomatoes, red onions and parsley in lemon vinaigrette.
Mediterranean Chopped Salad
Chopped romaine hearts, steak tomato, cucumbers, red onion and feta cheese, mixed with vinaigrette.
Arugula Salad
Baby arugula, cherry tomatoes and sliced red onions topped with feta cheese. Served with balsamic vinaigrette.
Lunch Salad
Lunch Stews
Khoresh Gheymeh
A chunk of beef, yellow peas, and dried lemons simmered in a tomato sauce; served with white rice.
Ghourmeh Sabzi
Parsley and scallions simmered with chunks of beef, red kidney beans, and dried lemons; served with white rice.
Khoresh Bademjan
Chunks of boneless baby lamb leg with eggplant and tomato sauce; served with white rice.
Khoresh Fesenjan
Crushed walnut with boneless chicken cooked in pomegranate sauce.
Lamb Shank
Colorado lamb shank simmered with herbs and garlic in tomato sauce; served with green rice.
Chicken Shish Kebob
Juicy cubes of marinated boneless chicken; char-grilled on our open-flame grill. Served with basmati rice (or any Substitution side), grilled onion, and tomato.
Koobideh Kebob
skewers of chopped beef char-grilled on our open-flame grill. Served with basmati rice (or any Substitution side), grilled onion, and tomato.
Barg Kebob
Juicy strips of sirloin in a special age-old recipe. Served with basmati rice (or any Substitution side), grilled onion, and tomato.
Jujeh Kebob
Pieces of bone-in Cornish hen in our lemon saffron marinade; char-grilled to perfection. Served with basmati rice (or any Substitution side), grilled onion, and tomato.
Chicken Koobideh Kebob
skewers of juicy chopped chicken flavored with saffron. Served with basmati rice (or any Substitution side), grilled onion, and tomato.
Dark Meat Chicken Shish Kebob
Boneless chicken thighs in a special marinade; char-grilled to perfection. Served with basmati rice (or any Substitution side), grilled onion, and tomato.
Vegetarian Kebob
An assortment of grilled vegetables served with hummus. Served with basmati rice (or any Substitution side), grilled onion, and tomato.
Sultani Kebob
skewer of Barg kebob and skewer of koobideh kebob. Served with basmati rice (or any Substitution side), grilled onion, and tomato.
Chicken Sultani Kebob
skewer of boneless chicken thighs and skewer of chicken koobideh. Served with basmati rice (or any Substitution side), grilled onion, and tomato.
Lamb Koobideh Kebob
Two Skewers of chopped lamb, char grilled on our open flame grill. Served with basmati rice (or any Substitution side), grilled onion, and tomato.
Lamb Chops Kebob
single cut rack of lamb, marinated in a special age-old recipe. Served with basmati rice (or any Substitution side), grilled onion, and tomato.
Combination Kebob
skewer of Barg, skewer of Jujeh kabob and skewers of kobideh kebob. Served with basmati rice (or any Substitution side), grilled onion, and tomato.
Lunch Kebobs
Lunch Seafood
Salmon Kebob
Cubes of salmon grilled to perfection. Served with dilled rice, grilled onion, and tomato.
Salmon Steak
Center cut a piece of salmon marinated in garlic and broiled to perfection. Served with dilled rice, grilled onion, and tomato.
Bronzini
Whole fish broiled to perfection. Served with dilled rice, grilled onion, and tomato.
Shrimp Kebob
Marinated shrimp grilled on a skewer. Served with dilled rice, grilled onion, and tomato.
Zereshk Polo Rice
Barberries, currants and saffron mixed with basmati rice.
Albaloo Polo Rice
Sweet and sour cherries mixed with basmati rice.
Green Rice
Dilled rice with fava beans.
White Rice
White basmati rice.
Specialty Rices
Sides
Mast Khiar
Homemade yogurt with cucumber and mint.
Mast Musir
Homemade yogurt with shallots.
Torshi
A traditional Persian mix of chopped pickled vegetables.
Panir Sabzi
Fresh basil, tarragon, mint, radish, scallions and feta cheese.
Pickle And Olives
Persian Ice Cream
Saffron ice cream with pistachio, cream and rosewater.
Baklava
Layers of filo pastry filled with pistachio and sweetened with honey.
Faloodeh
Frozen noodles with rosewater.
Zoolbia Bamieh
Fried pastry, rosewater and simple syrup.
